Shop > Gluten Friendly Gnocchi Basil Pesto
Gluten Friendly Gnocchi Basil Pesto
Description
Why should anyone miss out on the simple joy of melt-in-your-mouth pillows of potato gnocchi? This gluten friendly gnocchi in a tangy basil pesto brings the taste of Italy to even our gluten-challenged friends.
Servings per package: 2.000 Serving size: 250g (500gm)
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2250 kJ | 900 kJ |
| Protein | 8.6 g | 3.4 g |
| – gluten | LESS THAN 0.1 mg | LESS THAN 0.1 mg |
| Fat, total | 31.1 g | 12.5 g |
| – saturated | 3.1 g | 1.2 g |
| Carbohydrate | 53.2 g | 21.3 g |
| – sugars | 3.6 g | 1.5 g |
| Sodium | 1190 mg | 476 mg |
Ingredients: Potato, G/f Plain Flour (White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Pea Powder, Potato Flour, Psyllium Husk & Xanthan Gum.), Canola Oil, Egg, Olive Oil, Basil, Chickpea Flour, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar.
Contains Egg, Almond.
May contain Fish.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
3