Products > Food Service > Vegetarian Lasagne
Vegetarian Lasagne
Description
Fresh lasagne sheets layered with crumbed eggplant, zucchini and roast pumpkin, our family secret napoli sauce made from Victorian roma tomatoes,market fresh vegetables, herbs and mozarella cheese
99% Australian grown produce
2.5 kg
Servings per package: 10.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1470 kJ | 589 kJ |
| Protein | 13.6 g | 5.5 g |
| Fat, total | 23.8 g | 9.5 g |
| – saturated | 7.7 g | 3.1 g |
| Carbohydrate | 19.4 g | 7.8 g |
| – sugars | 7.0 g | 2.8 g |
| Sodium | 714 mg | 286 mg |
Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Mozzarella (Pasteurised Milk, Salt, Rennet (Non-animal), Cultures, Tapioca Starch), Pumpkin, Lasagnae Sheets (Gluten) (Water, Durum Wheat Semolina, Free Range Egg), Zucchini, Water, Eggplant, Canola Oil, Breadcrumb (Soy) (Wheat Flour, Salt, Sugar, Yeast, Canola Oil And Water.), Onion, Batter (Wheat Flour, Thickener (1404), Mineral Salts (500,541, 450), Salt, Soya Flour And Emulsifier (322)), Celery, Carrot, Salt, Basil, Sugar, Garlic, Dried Oregano, Parsley, Bay Leaf, Rosemary.
Contains Gluten, Wheat, Egg, Milk, Soy.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Oven
Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!