Meat Lasagne
Description
Fresh Lasagne sheets layered with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, market fresh vegetables, herbs, mozzarella & parmesan cheese
99% Australian grown produce
2.8kg
Servings per package: 11.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1720 kJ | 689 kJ |
| Protein | 22.2 g | 8.9 g |
| Fat, total | 28.8 g | 11.5 g |
| – saturated | 9.4 g | 3.8 g |
| Carbohydrate | 15.3 g | 6.1 g |
| – sugars | 6.0 g | 2.4 g |
| Sodium | 763 mg | 305 mg |
Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Lasagnae Sheets (Gluten) (Water, Durum Wheat Semolina, Free Range Egg), Beef Mince, Mozzarella (Pasteurised Milk, Salt, Rennet (Non-animal), Cultures, Tapioca Starch), Water, Canola Oil, Tomato Paste (Concentrated Tomato (98%), Salt), Onion, Carrot, Celery, Salt, Sugar, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Garlic, Bay Leaf.
Contains Gluten, Wheat, Egg, Milk.
May Contain Soy.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high
Oven
Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!