Beef Ravioli Bolognese

Description

This customer-favourite takes our delicious, classic bolognese recipe and pairs it back with homemade pockets of succulent beef ravioli to give an unexpected twist on a timeless family recipe. A rich combination of local roma tomatoes, prime Gippsland grass-fed beef and a generous sprinkling of fresh herbs- it’s easy to see why this is on high rotation in our households!

400gm and 1kg

$10.00$22.00

Servings per package: 1.000 Serving size: 400g

Average Quantity per Serving Average Quantity per 100g
Energy 2070 kJ 518 kJ
Protein 23.4 g 5.9 g
Fat, total 13.7 g 3.4 g
– saturated 3.6 g 0.9 g
Carbohydrate 67.8 g 16.9 g
– sugars 7.7 g 1.9 g
Sodium 940 mg 235 mg
Ingredients: Water, Ravioli Beef (Pasta (75%) (Durum Flour, Water, Pasteurised Free Range Egg) Filling (25%), Breadcrumbs (Wheat Flour, Water Yeast), Beef (21%), Vegetables , Canola Oil, Parmesan Cheese (Pasteurised Milk, Salt, Non Animal Rennet, Starter Cultures, Enzymes , Preservative (200)), Salt, Garlic, Herbs & Spices), Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Beef Mince, Tomato Paste (Concentrated Tomato (98%), Salt), Canola Oil, Onion, Celery, Carrot, Salt, Sugar, Basil, Garlic, Bay Leaf. Contains Gluten, Wheat, Egg, Milk.
Keep Refrigerated At 0°C To 5°C

How to enjoy your meal

1

Make a few holes in the plastic film covering the tray.

2

Microwave

Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.

3

Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!