Gnocchi Primavera
Description
This Positano-inspired recipe channels warm sunny days overlooking the glistening blues of the Mediterranean. With a punchy combination of salty kalamata olives, peppery capsicum and earthy mushrooms, we think the splash of pinot in the sauce is best paired with a splash of white wine in the glass.
99% Australian grown produce
400gm
$13.50
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1200 kJ | 478 kJ |
| Protein | 7.0 g | 2.8 g |
| Fat, total | 11.6 g | 4.6 g |
| – saturated | 0.9 g | 0.4 g |
| Carbohydrate | 35.7 g | 14.3 g |
| – sugars | 5.9 g | 2.4 g |
| Sodium | 1010 mg | 404 mg |
Ingredients: Potato, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Plain Wheat Flour, Capsicum, Mushroom, Water, Canola Oil, Red Onion, White Wine, Onion, Salt, Garlic, Celery, Carrot, Basil, Sugar, Bay Leaf.
Contains Gluten, Wheat.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!