Gnocchi Napoli
Description
You may as well be sitting on Nonna’s porch with this classic sauce of Victorian roma tomatoes, fragrant herbs and market fresh vegetables served on pillowy nuggets of gnocchi. A classic Italian family recipe, but using fresh Australian-grown produce.
99% Australian grown produce
400gm
$13.50
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1210 kJ | 483 kJ |
| Protein | 7.3 g | 2.9 g |
| Fat, total | 8.8 g | 3.5 g |
| – saturated | 0.7 g | 0.3 g |
| Carbohydrate | 42.8 g | 17.1 g |
| – sugars | 5.7 g | 2.3 g |
| Sodium | 1270 mg | 506 mg |
Ingredients: Potato, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Plain Wheat Flour, Water, Canola Oil, Onion, Salt, Celery, Carrot, Basil, Sugar, Garlic, Bay Leaf.
Contains Gluten, Wheat.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!