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Roast pumpkin & chickpea salad
Description
This healthy gluten-friendly salad knows what it’s doing. An unapologetic mix of roasted pumpkin, chickpeas, baby spinach, persian feta, rocket, mint, coriander, parsley, red onion, toasted almonds, baba ganoush and a lemon & moroccan dressing.
$13.20
Servings per package: 1 Serving size: 300g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1800 kJ | 599 kJ |
| Protein | 13.4 g | 4.5 g |
| Fat, total | 33.7 g | 11.2 g |
| – saturated | 6.7 g | 2.2 g |
| Carbohydrate | 20.9 g | 7.0 g |
| – sugars | 8.3 g | 2.8 g |
| Sodium | 737 mg | 246 mg |
Ingredients: Pumpkin, Chickpea, Eggplant Dip (Eggplant Puree [Eggplant (52%), Salt, Food Acid (330)], Cooked Eggplant (17%), Canola Oil, Vinegar, Spring Onion, Parsley, Herbs & Spices, Garlic, Preservative (202, 211).), Olive Oil, Feta (Milk, Soy), Spinach, Almond, Onion, Lemon, Parsley, Coriander, Mint, Salt, Cayenne Pepper, Ground Cumin, Lemon Zest, Sweet Paprika.
Contains: Milk, Soy, Almond.