Creamy Basil Pesto Fusilli
Description
Twirly fusilli pasta with a nutty basil pesto delivers a fresh and tangy combination of almonds, basil and flat leaf parsley, sure to dazzle the tastebuds. This dish is an unexpected combo of decadence yet freshness, making it the perfect trans seasonal dish.
350gm
Servings per package: 1 Serving size: 350g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 3680 kJ | 1050 kJ |
| Protein | 7.6 g | 2.2 g |
| Fat, total | 49.3 g | 14.1 g |
| – saturated | 7.6 g | 2.2 g |
| Carbohydrate | 97.8 g | 27.9 g |
| – sugars | 2.1 g | LESS THAN 1 g |
| Sodium | 531 mg | 152 mg |
Ingredients: Gluten Free Fusilli (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Water, Cream (Lentil Protein Preparation (Water, 2.5% Lentil Flour), canola Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60), Stabilizers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Natural Flavors, Salt, Colorant (Beta-carotene).), Canola Oil, Olive Oil, Basil, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar.
Contains Almond.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!