Pappardelle Lamb Ragu
Description
Succulent slow cooked lamb shoulder in traditional napoli sauce over authentic Pappardelle pasta.
98% Australian Grown Produce
400gm
Servings per package: 1.000 Serving size: 400g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2200 kJ | 551 kJ |
| Protein | 26.2 g | 6.5 g |
| Fat, total | 9.5 g | 2.4 g |
| – saturated | 1.4 g | LESS THAN 1 g |
| Carbohydrate | 79.6 g | 19.9 g |
| – sugars | 3.4 g | LESS THAN 1 g |
| Sodium | 598 mg | 149 mg |
Water, Durum Semolina (Wheat), Lamb Shoulder, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Onion, Carrot, Red Wine, Tomato Paste (Concentrated Tomato (98%), Salt), Canola Oil, Celery, Garlic, Salt, Beef Stock, Black Pepper, Rosemary, Sage, Thyme, Sugar, Basil, Bay Leaf.
Contains Gluten, Wheat.
May Contain Peanut, Sesame.
Keep refrigerated at 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high.
Oven
Pre heat the oven to 140°C, place the tray sealed in the oven for 35 mins or until heated through
3
Carefully remove the tray and be mindful of steam escaping the container as you remove the seal. Dig in and enjoy!