Cannelloni Spinach & Ricotta Veg
Description
Fresh pasta sheets filled with creamy ricotta cheese & fresh spinach, topped with our secret family Napoli sauce made from Victorian Roma tomatoes, olive oil blend, market fresh herbs, garlic, onion & Australian parmesan
99% Australian Grown Produce
500gm and 1.2kg
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 767 kJ | 307 kJ |
| Protein | 7.6 g | 3.0 g |
| Fat, total | 9.5 g | 3.8 g |
| – saturated | 3.5 g | 1.4 g |
| Carbohydrate | 16.0 g | 6.4 g |
| – sugars | 4.0 g | 1.6 g |
| Sodium | 646 mg | 258 mg |
Ingredients: Ricotta Cheese (Whey, Milk, Salt, Regulator(260)), Lasagnae Sheets (Gluten) (Water, Durum Wheat Semolina, Free Range Egg), Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Water, Spinach, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Egg, Canola Oil, Onion, Salt, Celery, Carrot, Basil, Sugar, Garlic, Bay Leaf.
Contains Gluten, Wheat, Egg, Milk.
May contain Soy.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high
Oven
Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!