Cannelloni Spinach & Ricotta Veg

Traditional Cannelloni Spinach and Ricotta Ready Made Meal


Fresh pasta sheets filled with creamy ricotta cheese & fresh spinach, topped with our secret family Napoli sauce made from Victorian Roma tomatoes, olive oil blend, market fresh herbs, garlic, onion & Australian parmesan

99% Australian Grown Produce

500gm and 1.2kg

Servings per package: 2.000 Serving size: 250g

Average Quantity per Serving Average Quantity per 100g
Energy 767 kJ 307 kJ
Protein 7.6 g 3.0 g
Fat, total 9.5 g 3.8 g
– saturated 3.5 g 1.4 g
Carbohydrate 16.0 g 6.4 g
– sugars 4.0 g 1.6 g
Sodium 646 mg 258 mg
Ingredients: Ricotta Cheese (Whey, Milk, Salt, Regulator(260)), Lasagnae Sheets (Gluten) (Water, Durum Wheat Semolina, Free Range Egg), Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Water, Spinach, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Egg, Canola Oil, Onion, Salt, Celery, Carrot, Basil, Sugar, Garlic, Bay Leaf. Contains Gluten, Wheat, Egg, Milk. May contain Soy.
Keep Refrigeralted At 0°C To 5°C

How to enjoy your meal


Make a few holes in the plastic film covering the tray.



Heat in the microwave for 3 minutes on high


Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.


Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!