Creamy Bacon and Mushroom Linguine
Description
This rich and creamy linguine is tossed with succulent mushrooms, juicy bacon and an aromatic mix of garlic, rosemary and oregano to produce an indulgent creamy pasta- without the cream. Would you believe us if we told you this decadent dish is dairy free? Think creamy indulgence without the stomach ache.
350g
Servings per package: 1 Serving size: 350g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2550 kJ | 730 kJ |
| Protein | 23.6 g | 6.7 g |
| Fat, total | 20.2 g | 5.8 g |
| – saturated | 3.7 g | 1.1 g |
| Carbohydrate | 81.8 g | 23.4 g |
| – sugars | 5.8 g | 1.7 g |
| Sodium | 1460 mg | 416 mg |
Ingredients: Water, Linguine (Durum Wheat Semolina, Water), Bacon (Pork (87%), Water, Salt, Sugar, Mineral Salts(451, 452, 450), Dextrose (Maize), Antioxidant (316), Preservative (250)), Mushroom, Onion, Cream (Lentil Protein Preparation (Water, 2.5% Lentil Flour), canola Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60), Stabilizers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Natural Flavors, Salt, Colorant (Beta-carotene).), Canola Oil, Salt, White Wine, Garlic, Dried Oregano, Rosemary.
Contains Gluten, Wheat.May Contain Soy.
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!