Eggplant Parmigiana
Description
A delicious vegetarian eggplant parmigiana, crumbed & shallow fried, layered with our family secret Napoli made from Victorian Roma tomatoes, market fresh vegetables, herbs, mozzarella & parmesan cheese.
99% Australian Grown Produce
2.8kg
Servings per package: 11.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 2050 kJ | 820 kJ |
| Protein | 12.2 g | 4.9 g |
| Fat, total | 38.5 g | 15.4 g |
| – saturated | 7.9 g | 3.1 g |
| Carbohydrate | 22.6 g | 9.0 g |
| – sugars | 7.7 g | 3.1 g |
| Sodium | 1200 mg | 479 mg |
Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Eggplant, Mozzarella (Pasteurised Milk, Salt, Rennet (Non-animal), Cultures, Tapioca Starch), Canola Oil, Breadcrumb (Soy) (Wheat Flour, Salt, Sugar, Yeast, Canola Oil And Water.), Onion, Batter (Wheat Flour, Thickener (1404), Mineral Salts (500,541, 450), Salt, Soya Flour And Emulsifier (322)), Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Celery, Carrot, Salt, Parsley, Basil, Sugar, Garlic, Rosemary, Bay Leaf.
Contains Gluten, Wheat, Milk, Soy.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high
Oven
Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!