Gnocchi Basil Pesto
Description
Soft pillows of handmade Desiree potato gnocchi and wheat flour, velvety fresh basil and almond pesto, flat leaf parsley, olive oil and fresh lemon.
100% Australian Grown Produce
400gm, 500gm and 1.2kg
Servings per package: 1.000 Serving size: 400g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 3550 kJ | 888 kJ |
| Protein | 13.4 g | 3.4 g |
| Fat, total | 56.0 g | 14.0 g |
| – saturated | 5.0 g | 1.3 g |
| Carbohydrate | 70.1 g | 17.5 g |
| – sugars | 6.6 g | 1.7 g |
| Sodium | 1810 mg | 453 mg |
Potato, Plain Wheat Flour, Canola Oil, Water, Olive Oil, Basil, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar.
Contains Gluten, Wheat, Almond..
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!