Gnocchi Basil Pesto


Soft pillows of desiree potato gnocchi with a velvety fresh basil & almond pesto, flat leaf parsley, olive oil & fresh lemon.

98% Australian grown produce


Servings per package: 2.000 Serving size: 250g (500gm)

Average Quantity per Serving Average Quantity per 100g
Energy 2250 kJ 900 kJ
Protein 8.6 g 3.4 g
– gluten LESS THAN 0.1 mg LESS THAN 0.1 mg
Fat, total 31.1 g 12.5 g
– saturated 3.1 g 1.2 g
Carbohydrate 53.2 g 21.3 g
– sugars 3.6 g 1.5 g
Sodium 1190 mg 476 mg
Ingredients: Potato, G/f Plain Flour (White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Pea Powder, Potato Flour, Psyllium Husk & Xanthan Gum.), Canola Oil, Egg, Olive Oil, Basil, Chickpea Flour, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar. Contains Egg, Almond. May contain Fish.
Keep Refrigeralted At 0°C To 5°C

How to enjoy your meal


Make a few holes in the plastic film covering the tray.



Heat in the microwave for 1.5 minutes on high


Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.


Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!