Gnocchi Basil Pesto
Description
Soft pillows of desiree potato gnocchi with a velvety fresh basil & almond pesto, flat leaf parsley, olive oil & fresh lemon.
98% Australian grown produce
500gm
Servings per package: 2.000 Serving size: 250g (500gm)
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2250 kJ | 900 kJ |
| Protein | 8.6 g | 3.4 g |
| – gluten | LESS THAN 0.1 mg | LESS THAN 0.1 mg |
| Fat, total | 31.1 g | 12.5 g |
| – saturated | 3.1 g | 1.2 g |
| Carbohydrate | 53.2 g | 21.3 g |
| – sugars | 3.6 g | 1.5 g |
| Sodium | 1190 mg | 476 mg |
Ingredients: Potato, G/f Plain Flour (White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Pea Powder, Potato Flour, Psyllium Husk & Xanthan Gum.), Canola Oil, Egg, Olive Oil, Basil, Chickpea Flour, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar.
Contains Egg, Almond.
May contain Fish.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.5 minutes on high
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!