Gnocchi Basil Pesto Plant based
Description
Soft pillows of desiree potato gnocchi with a velvety fresh basil & almond pesto, flat leaf parsley, olive oil & fresh lemon.
100% Australian Grown Produce
2.8kg
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2220 kJ | 888 kJ |
| Protein | 8.4 g | 3.4 g |
| Fat, total | 35.0 g | 14.0 g |
| – saturated | 3.1 g | 1.3 g |
| Carbohydrate | 43.8 g | 17.5 g |
| – sugars | 4.1 g | 1.7 g |
| Sodium | 1130 mg | 453 mg |
Ingredients: Potato, Plain Wheat Flour, Canola Oil, Water, Olive Oil, Basil, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar.
Contains Gluten, Wheat, Almond.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!