Gnocchi Bolognese
Description
Soft pillows of handmade Desiree potato gnocchi & wheat flour with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, free range pork, market fresh vegetables & herbs.
99% Australian Grown Produce
400gm, 1.2kg and 2.8kg
Servings per package: 1.000 Serving size: 400g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2170 kJ | 544 kJ |
| Protein | 16.9 g | 4.2 g |
| Fat, total | 22.7 g | 5.7 g |
| – saturated | 2.7 g | <1 g |
| Carbohydrate | 58.7 g | 14.7 g |
| – sugars | 9.9 g | 2.5 g |
| Sodium | 1920 mg | 480 mg |
Ingredients: Potato, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Plain Wheat Flour, Beef Mince, Water, Canola Oil, Tomato Paste (Concentrated Tomato (98%), Salt), Onion, Salt, Carrot, Celery, Sugar, Basil, Garlic, Bay Leaf.
Contains Gluten, Wheat.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!