Gnocchi Bolognese
Description
Soft pillows of desiree potato gnocchi with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, market fresh vegetables & herbs.
99% Australian Grown Produce
2.8kg
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1320 kJ | 482 kJ |
| Protein | 11.3 g | 4.1 g |
| Fat, total | 9.6 g | 3.5 g |
| – saturated | 1.3 g | 0.5 g |
| Carbohydrate | 43.6 g | 15.9 g |
| – sugars | 6.3 g | 2.3 g |
| Sodium | 1320 mg | 481 mg |
Ingredients: Potato, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Plain Wheat Flour, Water, Beef Mince, Canola Oil, Tomato Paste (Concentrated Tomato (98%), Salt), Salt, Onion, Celery, Carrot, Sugar, Basil, Garlic, Bay Leaf.
Contains Gluten, Wheat.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!