Gnocchi Bolognese

Gnocchi Bolognese

Description

Soft pillows of desiree potato gnocchi with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, market fresh vegetables & herbs.

99% Australian Grown Produce

2.8kg

Servings per package: 2.000 Serving size: 250g

Average Quantity per Serving Average Quantity per 100g
Energy 1320 kJ 482 kJ
Protein 11.3 g 4.1 g
Fat, total 9.6 g 3.5 g
– saturated 1.3 g 0.5 g
Carbohydrate 43.6 g 15.9 g
– sugars 6.3 g 2.3 g
Sodium 1320 mg 481 mg
Ingredients: Potato, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Plain Wheat Flour, Water, Beef Mince, Canola Oil, Tomato Paste (Concentrated Tomato (98%), Salt), Salt, Onion, Celery, Carrot, Sugar, Basil, Garlic, Bay Leaf. Contains Gluten, Wheat.
Keep Refrigerated At 0°C To 5°C

How to enjoy your meal

1

Make a few holes in the plastic film covering the tray.

2

Microwave

Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.

Oven

Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.

3

Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!