Gnocchi Bolognese
Description
Soft pillows of desiree potato gnocchi with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, free range pork, market fresh vegetables & herbs.
99% Australian Grown Produce
2.8kg
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1320 kJ | 482 kJ |
| Protein | 11.3 g | 4.1 g |
| Fat, total | 9.6 g | 3.5 g |
| – saturated | 1.3 g | 0.5 g |
| Carbohydrate | 43.6 g | 15.9 g |
| – sugars | 6.3 g | 2.3 g |
| Sodium | 1320 mg | 481 mg |
Ingredients: Potato, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Plain Wheat Flour, Water, Beef Mince, Canola Oil, Pork Mince, Tomato Paste (Concentrated Tomato (98%), Salt), Salt, Onion, Celery, Carrot, Sugar, Basil, Garlic, Bay Leaf.
Contains Gluten, Wheat.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!