Meat Lasagne
Description
There’s some things you just don’t mess with, and classic meat lasagne is one of them. This traditional recipe hails from the Abruzzi region in Southern Italy, featuring a rich and warming bolognese sauce between layers of handcrafted pasta sheets. A cheesy, decadent favourite, one mouthful of this delicious dish and you’ll be transported straight to the heart of Italy.
98% Australian Grown Produce
500gm and 1.2kg
$14.50 – $58.00
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1260 kJ | 503 kJ |
| Protein | 18.9 g | 7.6 g |
| Fat, total | 17.7 g | 7.1 g |
| – saturated | 8.2 g | 3.3 g |
| Carbohydrate | 15.4 g | 6.2 g |
| – sugars | 6.3 g | 2.5 g |
| Sodium | 842 mg | 337 mg |
Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Lasagnae Sheets (Gluten) (Water, Durum Wheat Semolina, Free Range Egg), Mozzarella (Pasteurised Milk, Salt, Rennet (Non-animal), Cultures, Tapioca Starch), Water, Beef Mince, Pork Mince, Tomato Paste (Concentrated Tomato (98%), Salt), Canola Oil, Onion, Celery, Carrot, Salt, Sugar, Basil, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Garlic, Bay Leaf.
Contains Gluten, Wheat, Egg, Milk.
May contain Soy.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high
Oven
Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!