Meat Lasagne

Traditional Meat Lasagne meal

Description

Fresh Lasagne Sheets Layered With Our Secret Family Bolognese Sauce Made From Victorian Roma Tomatoes, Prime Gippsland Grass Fed Beef, Market Fresh Vegetables, Herbs, Australian Mozzarella & Parmesan Cheese.

98% Australian Grown Produce

500gm and 1.2kg

Servings per package: 2.000 Serving size: 250g

Average Quantity per Serving Average Quantity per 100g
Energy 1720 kJ 689 kJ
Protein 22.2 g 8.9 g
Fat, total 28.8 g 11.5 g
– saturated 9.4 g 3.8 g
Carbohydrate 15.3 g 6.1 g
– sugars 6.0 g 2.4 g
Sodium 763 mg 305 mg

 

Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Lasagnae Sheets (Gluten) (Water, Durum Wheat Semolina, Free Range Egg), Mozzarella (Pasteurised Milk, Salt, Rennet (Non-animal), Cultures, Tapioca Starch), Water, Beef Mince, Tomato Paste (Concentrated Tomato (98%), Salt), Canola Oil, Onion, Celery, Carrot, Salt, Sugar, Basil, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Garlic, Bay Leaf. Contains Gluten, Wheat, Egg, Milk. May contain Soy.
Keep Refrigerated At 0°C To 5°C

How to enjoy your meal

1

Make a few holes in the plastic film covering the tray.

2

Microwave

Heat in the microwave for 3 minutes on high

Oven

Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.

3

Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!