Meat Lasagne

Meat Lasagne


Fresh Lasagne sheets layered with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, free range pork, market fresh vegetables, herbs, mozzarella & parmesan cheese

99% Australian grown produce


Servings per package: 2.000 Serving size: 250g

Average Quantity per Serving Average Quantity per 100g
Energy 1260 kJ 503 kJ
Protein 18.9 g 7.6 g
Fat, total 17.7 g 7.1 g
– saturated 8.2 g 3.3 g
Carbohydrate 15.4 g 6.2 g
– sugars 6.3 g 2.5 g
Sodium 842 mg 337 mg
Ingredients: Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Lasagnae Sheets (Gluten) (Water, Durum Wheat Semolina, Free Range Egg), Mozzarella (Pasteurised Milk, Salt, Rennet (Non-animal), Cultures, Tapioca Starch), Water, Beef Mince, Pork Mince, Tomato Paste (Concentrated Tomato (98%), Salt), Canola Oil, Onion, Celery, Carrot, Salt, Sugar, Basil, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Garlic, Bay Leaf. Contains Gluten, Wheat, Egg, Milk. May contain Soy.
Keep Refrigerated At 0°C To 5°C

How to enjoy your meal


Make a few holes in the plastic film covering the tray.



Heat in the microwave for 3 minutes on high


Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.


Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!