Mild Pancetta Schiacciatella
Description
Our Pancetta Schiacciatella is made using both the pork loin and belly rolled and pressed together for a unique oval shape. Hand-salted and rubbed with spices and cracked pepper, it is air-dried for 90-120 days. The leanness of the loin and the fat of the belly produce a deliciously balanced pancetta to elevate your next antipasto platter.
150g
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | ||
| Protein | ||
| Fat, total | ||
| – saturated | ||
| Carbohydrate | ||
| – sugars | ||
| Sodium |
How to enjoy your meal
1
2
Microwave
Oven
3