Delight in our Tomato & Cheese Croissant, featuring a flaky, buttery pastry filled with fresh tomato slices and tasty cheese. Perfect for grab-and-go options.
Fresh lasagne sheets layered with our family secret bolognese sauce made from Victorian roma tomatoes, prime Gippsland grass fed beef, market fresh vegetables, herbs, mozzarella & parmesan cheese
Infused with a balanced blend of spices and aromatic truffle oil, our gold-award-winning Truffle Cacciatore in Carta leaves you savouring every mouthful. Perfect for entertaining, this salami is sure to be a conversation starter thanks to its subtle yet distinctive truffle flavour.
Our award-winning Fennel Cacciatore in Carta (‘in paper’) is a unique culinary experience. Meticulously crafted with lean minced pork, fennel seeds and carefully selected spices, this flavoursome salami is one to display on a charcuterie board or a special addition to your next pasta dish.
Beautifully wrapped in paper (‘in carta’), our Cacciatore in Carta is seasoned to perfection and slowly matured to create a rich, full-flavoured salami. A firm favourite to display on a charcuterie board.
With its distinctive rustic packaging, our Hot Cacciatore in Carta is seasoned with the ideal amount of spices and crushed chilli then matured slowly to create a rich, full-flavoured salami. We love this one hand sliced as a snack or fried to intensify its flavours.
Fabbris Rindless Country Style Bacon is a versatile cut, featuring one half short cut and the other half streaky. This naturally wood-smoked bacon can be used in a range of dishes, from your next big breakfast to pastas and salads.
Easily identifiable by its larger diameter, our mouth-watering Hot Sopressa Salami is made from coarsely minced pork and blended and a mouth-watering mix of spices and whole black peppercorns, hot paprika and chilli. Cured for 21 days, this full-flavoured, spiced-up salami is the ideal companion to a firm vintage cheese.
Easily identifiable by its larger diameter, our mouth-watering Sopressa Salami is made from coarsely minced pork blended with a mouth-watering mix of spices and whole peppercorns. Cured for 21 days, this bold, full-flavoured salami is a delicious companion to a firm vintage cheese.
Originating in the southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.
Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.
Our Pancetta Schiacciatella is made using both the pork loin and belly rolled and pressed together for a unique oval shape. Hand-salted and rubbed with spices and cracked pepper, it is air-dried for 90-120 days. The leanness of the loin and the fat of the belly produce a deliciously balanced pancetta to elevate your next antipasto platter.
Our Capocollo Loin (also known as ‘lonza’) is made solely from pork loin. Hand-prepared in a similar process to prosciutto but with less maturing time due to its smaller size (90-100 days), this sweet-tasting, lean cut is great on a pizza or antipasto platter.
Our Mortadella is made using finely ground, delicately spiced pork blended with hand chopped pork fat before being slow baked. This smooth and luscious cold cut is delicious when finely sliced and folded into a gourmet roll or charcuterie board.
Hand-made using the pork loin, our premium, lean and delicate Deluxe Ham is trimmed of any fat, lightly cured and smoked to perfection. Its smaller size makes it ideal to tuck into crackers and cheese or in a sandwich for lunch.
Our Prosciutto is hand-salted before being air-dried in stages for 6-8 months. We assess the product daily to ensure the flavours have infused. Each piece is then individually selected to ensure premium maturity. This process results in a flavourful and luscious prosciutto that simply melts in your mouth. Serve in a fresh panino or on a charcuterie board.
Delicious olives, cold-smoked with New Zealand Manuka wood chip and infused with premium olive oil. Handcrafted using traditional smoking techniques to create a unique flavour. Store in a cool dark place for up to 12 months and enjoy the pack when those olive cravings hit!!
A gourmet variety of sandwiches made with high quality ingredients. A wide range of flavours and fillings with vegan and gluten free options available.
A delicious vegetarian eggplant parmigiana, crumbed & shallow fried, layered with our family secret Napoli made from Victorian Roma tomatoes, market fresh vegetables, herbs, mozzarella & parmesan cheese.
Fresh pasta sheets filled with creamy ricotta cheese & fresh spinach, topped with our family secret Napoli sauce made from Victorian Roma tomatoes, olive oil, market fresh vegetables, herbs & parmesan cheese.
Soft pillows of desiree potato gnocchi with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, market fresh vegetables & herbs.
Fresh Lasagne sheets layered with our family secret bolognese sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, market fresh vegetables, herbs, mozzarella & parmesan cheese