Salads
Miso Macro Bowl
- Spiced Chicken, Brown Rice, Edamame, Cucumber, Carrot, Wakame, Sesame Seeds with a Miso Dressing.
Salads
Products
Available In 500gm / 1.2kg Family Pack
Artisan Pasta, Traditional
Halal Beef Lasagne
99% Australian grown produce
400gm
Fresh lasagne sheets layered with our family secret bolognese sauce made from Victorian roma tomatoes, prime Gippsland grass fed beef, market fresh vegetables, herbs, mozzarella & parmesan cheese
Artisan Pasta, Traditional
Halal Beef Lasagne
Sunflower Oil
4L
Perfect for frying and cooking
Sunflower Oil
Blended oil
4L
90% High Oleic Sunflower Oil, 10% Extra Virgin Olive Oil. Perfect for dressing and cooking
Blended oil
Olive Lovers Pack
Manuka Wood Smoked Olives 150g + Spicy Sichuan Chilli Olives 150G + Truffle Oil Infused Olives 150G
Olive Lovers Pack
Manuka Smoked Chilli Salt
60g And 160g
Manuka Smoked Chilli Salt
Cacciatore in Carta with Truffle
400-450g
Infused with a balanced blend of spices and aromatic truffle oil, our gold-award-winning Truffle Cacciatore in Carta leaves you savouring every mouthful. Perfect for entertaining, this salami is sure to be a conversation starter thanks to its subtle yet distinctive truffle flavour.
Cacciatore in Carta with Truffle
Cacciatore in Carta with Fennel
400-450g
Our award-winning Fennel Cacciatore in Carta (‘in paper’) is a unique culinary experience. Meticulously crafted with lean minced pork, fennel seeds and carefully selected spices, this flavoursome salami is one to display on a charcuterie board or a special addition to your next pasta dish.
Cacciatore in Carta with Fennel
Cacciatore in Carta (Mild)
400-450g
Beautifully wrapped in paper (‘in carta’), our Cacciatore in Carta is seasoned to perfection and slowly matured to create a rich, full-flavoured salami. A firm favourite to display on a charcuterie board.
Cacciatore in Carta (Mild)
Cacciatore in Carta (Hot)
400-450g
With its distinctive rustic packaging, our Hot Cacciatore in Carta is seasoned with the ideal amount of spices and crushed chilli then matured slowly to create a rich, full-flavoured salami. We love this one hand sliced as a snack or fried to intensify its flavours.
Cacciatore in Carta (Hot)
Country Style Bacon
150g
Fabbris Rindless Country Style Bacon is a versatile cut, featuring one half short cut and the other half streaky. This naturally wood-smoked bacon can be used in a range of dishes, from your next big breakfast to pastas and salads.
Country Style Bacon
Hot Sopressa
150g
Easily identifiable by its larger diameter, our mouth-watering Hot Sopressa Salami is made from coarsely minced pork and blended and a mouth-watering mix of spices and whole black peppercorns, hot paprika and chilli. Cured for 21 days, this full-flavoured, spiced-up salami is the ideal companion to a firm vintage cheese.
Hot Sopressa
Mild Sopressa
150g
Easily identifiable by its larger diameter, our mouth-watering Sopressa Salami is made from coarsely minced pork blended with a mouth-watering mix of spices and whole peppercorns. Cured for 21 days, this bold, full-flavoured salami is a delicious companion to a firm vintage cheese.
Mild Sopressa
Calabrese Salami Deli
150g
Originating in the southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.
Calabrese Salami Deli
Hungarian Salami
150g
Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.
Hungarian Salami
Mild Pancetta Schiacciatella
150g
Our Pancetta Schiacciatella is made using both the pork loin and belly rolled and pressed together for a unique oval shape. Hand-salted and rubbed with spices and cracked pepper, it is air-dried for 90-120 days. The leanness of the loin and the fat of the belly produce a deliciously balanced pancetta to elevate your next antipasto platter.