Penne Rigate Bolognese
Description
Our Family Secret Bolognese Sauce Made From Victorian Roma Tomatoes, Prime Gippsland Grass Fed Beef, Market Fresh Vegetables & Herbs
Gluten Friendly
400gm
Servings per package: 1.000 Serving size: 400g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2320 kJ | 580 kJ |
| Protein | 15.5 g | 3.9 g |
| Fat, total | 9.4 g | 2.4 g |
| – saturated | 2.2 g | 0.6 g |
| Carbohydrate | 98.8 g | 24.7 g |
| – sugars | 6.4 g | 1.6 g |
| Sodium | 715 mg | 179 mg |
Water, Gluten Free Penne (Maize Flour (70%), Rice Flour (29.5%) Emulsifier:e471), Tomato Pulp (23%) (Tomato Puree(Reconstituted), Acidity Regulator (330)), Beef Mince (5%), Pork Mince (2.5%), Tomato Paste (2.5%) (Concentrated Tomato (98%), Salt), Canola Oil, Onion, Celery, Carrot, Salt, Sugar, Basil, Garlic, Bay Leaf.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!