Gluten Friendly Penne Rigate Primavera
Description
Sharp kalamata olives, button mushrooms and fiery capsicum paired with lush roma tomatoes and a splash of pinot grigio- get out your stretchiest pants- it’ll be hard to put this one down!
Plant Based & Gluten Friendly
400gm
$13.50
Servings per package: 1.000 Serving size: 400g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2210 kJ | 552 kJ |
| Protein | 9.3 g | 2.3 g |
| Fat, total | 16.4 g | 4.1 g |
| – saturated | 1.7 g | 0.4 g |
| Carbohydrate | 81.3 g | 20.3 g |
| – sugars | 7.6 g | 1.9 g |
| Sodium | 549 mg | 137 mg |
Ingredients: Water, Gluten Free Penne (Maize Flour (70%), Rice Flour (29.5%) Emulsifier:e471), Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Capsicum, Mushroom, Red Onion, Canola Oil, White Wine, Onion, Garlic, Celery, Carrot, Salt, Basil, Sugar, Bay Leaf.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!