Beef Ravioli Bolognese

Description

Beef filled Ravioli with our family secret sauce made from Victorian Roma tomatoes, prime Gippsland grass fed beef, and fresh herbs.

400gm and 1kg

Servings per package: 1.000 Serving size: 400g

Average Quantity per Serving Average Quantity per 100g
Energy 2070 kJ 518 kJ
Protein 23.4 g 5.9 g
Fat, total 13.7 g 3.4 g
– saturated 3.6 g 0.9 g
Carbohydrate 67.8 g 16.9 g
– sugars 7.7 g 1.9 g
Sodium 940 mg 235 mg
Ingredients: Water, Ravioli Beef (Pasta (75%) (Durum Flour, Water, Pasteurised Free Range Egg) Filling (25%), Breadcrumbs (Wheat Flour, Water Yeast), Beef (21%), Vegetables , Canola Oil, Parmesan Cheese (Pasteurised Milk, Salt, Non Animal Rennet, Starter Cultures, Enzymes , Preservative (200)), Salt, Garlic, Herbs & Spices), Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Beef Mince, Tomato Paste (Concentrated Tomato (98%), Salt), Canola Oil, Onion, Celery, Carrot, Salt, Sugar, Basil, Garlic, Bay Leaf. Contains Gluten, Wheat, Egg, Milk.
Keep Refrigerated At 0°C To 5°C

How to enjoy your meal

1

Make a few holes in the plastic film covering the tray.

2

Microwave

Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.

3

Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!