Beef Ravioli Bolognese

Description

This customer-favourite takes our delicious, classic bolognese recipe and pairs it back with homemade pockets of succulent beef ravioli to give an unexpected twist on a timeless family recipe. A rich combination of local roma tomatoes, prime Gippsland grass-fed beef and a generous sprinkling of fresh herbs- it’s easy to see why this is on high rotation in our households!

400gm and 1kg

$10.00$22.00

Servings per package: 1.000 Serving size: 400g

Average Quantity per Serving Average Quantity per 100g
Energy 2290 kJ 572 kJ
Protein 22.1 g 5.5 g
Fat, total 22.7 g 5.7 g
– saturated 4.0 g 1.0 g
Carbohydrate 61.9 g 15.5 g
– sugars 8.9 g 2.2 g
Sodium 1080 mg 270 mg
Ingredients: Tomato Pulp (29%) (Tomato Puree (Reconstituted), Acidity Regulator (330)), Ravioli Beef (Pasta (75%) (Durum Flour, Water, Pasteurised Free Range Egg) Filling (25%), Breadcrumbs (Wheat Flour, Water Yeast), Beef (21%), Vegetables , Canola Oil, Parmesan Cheese (Pasteurised Milk, Salt, Non Animal Rennet, Starter Cultures, Enzymes , Preservative (200)), Salt, Garlic, Herbs & Spices), Beef Mince, Tomato Paste (Concentrated Tomato (98%), Salt), Canola Oil, Onion, Celery, Carrot, Salt, Sugar, Basil, Garlic, Bay Leaf. Contains Gluten, Wheat, Egg, Milk.
Keep Refrigerated At 0°C To 5°C

How to enjoy your meal

1

Make a few holes in the plastic film covering the tray.

2

Microwave

Heat in the microwave for 3 minutes on high. Remove film and enjoy.

3

Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!