Cannelloni Spinach & Ricotta
Description
Think our classic napoli sauce, passed down through the generations, but paired with creamy ricotta and spinach filled cannelloni. A delightfully fresh twist and guaranteed way to shake up your weekly dinners with this cheesy, herby goodness.
99% Australian Grown Produce
500gm, 1.2kg and 2.8kg
$14.50 – $58.00
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1550 kJ | 619 kJ |
| Protein | 18.2 g | 7.3 g |
| Fat, total | 13.8 g | 5.5 g |
| – saturated | 5.7 g | 2.3 g |
| Carbohydrate | 41.0 g | 16.4 g |
| – sugars | 6.0 g | 2.4 g |
| Sodium | 651 mg | 260 mg |
Ingredients: Ricotta Cheese (Whey, Milk, Salt, Regulator(260)), Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Durum Semolina (Wheat), Water, Canola Oil, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Spinach, Onion, Carrot, Salt, Celery, Sugar, Garlic, Basil, Nisaplin (Nisin, Sodium Chloride), Bay Leaf.
Contains Gluten, Wheat, Milk.
May Contain Egg.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high
Oven
Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!