Eggplant Parmigiana Veg
Description
A delicious vegetarian eggplant parmigiana, crumbed and shallow fried, layered with our family secret recipe Napoli sauce made from Victorian Roma tomatoes, market fresh vegetables, herbs, Australian Mozzarella and parmesan cheese
99% Australian Grown Produce
500gm, 1.2kg and 2.8kg
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2120 kJ | 848 kJ |
| Protein | 13.7 g | 5.5 g |
| Fat, total | 40.4 g | 16.2 g |
| – saturated | 8.3 g | 3.3 g |
| Carbohydrate | 21.2 g | 8.5 g |
| – sugars | 7.6 g | 3.0 g |
| Sodium | 1310 mg | 525 mg |
Ingredients: Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Eggplant, Canola Oil, Mozzarella (Pasteurised Milk, Salt, Rennet (Non-animal), Cultures, Tapioca Starch), Breadcrumb (Wheat Flour, Water, Yeast, Maize Starch, Vinegar, Oat Fibre, Iodised Salt, Canola Oil, Rye Meal, Wheat Fibre, Wheat Gluten, Acacia Gum, Soy Flour, Rye Flour, Cultured Wheat Flour, Emulsifiers (471, 481, 472e), Mineral Salt (170), Vitamins And Minerals (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc).), Egg, Onion, Plain Wheat Flour, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Milk, Salt, Celery, Carrot, Basil, Parsley, Sugar, Rosemary, Garlic, Bay Leaf.
Contains Gluten, Wheat, Egg, Milk, Soy.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high
Oven
Pre heat the oven to 140°C, place the tray sealed for 35 mins (500g), 45 min (1.2kg), 60 min (2.8kg) or until heated through.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!