Shop > Gluten Free Sandwich – Country Egg
Gluten Free Sandwich – Country Egg
Description
A protein-packed and flavour-stacked option for a meat-free Monday (or any day, it’s that delicious). Country egg paired with crispy iceberg lettuce and a creamy mayo.
$8.15
Servings per package: 1 Serving size: 180g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1270 kJ | 708 kJ |
| Protein | 13.7 g | 7.7 g |
| Fat, total | 13.3 g | 7.4 g |
| – saturated | 4.3 g | 2.4 g |
| Carbohydrate | 30.4 g | 16.9 g |
| – sugars | 4.1 g | 2.3 g |
| Sodium | 1110 mg | 619 mg |
Ingredients: Bread Gluten Free (– Corn Starch, Modified Starches Gmo Free Corn & Tapioca, Filtered Water, Potato Starch, Canola & Palm Oils, Brown Sugar, Fresh Yeast, Organic Psyllium Husk, Methyl Cellulose, Glucono Delta Lactone, Iodised Sea Salt, Sodium Bicarbonate, Vinegar, Invert Sugar, Xanthan Gum, Mono Di Glycerides, Flaxseed Flour, Buckwheat Flour, Organic Spirulina {Seeds – Linseed, Sunflower Seed, Poppy Seed), Egg, Iceberg, Cream Cheese (Milk, Cream, Salt, Stablilisers(410,412), Starter Cultures), Mayonnaise (Water, Sugar, Vinegar, Sunflower Oil(Contains Antioxidant (320), Thickener (1422), Salt, Mustard, Egg, Vegetable Gum (415), Milk Solids, Flavour, Colours (101,160a)), Parsley, Salt, Light Milk, Pepper Cracked.
Contains: Egg, Milk.