Gnocchi Basil Pesto
Description
Nutty basil pesto but made decadent over pillowy puffs of potato gnocchi. We think this dish is the perfect combination of naughty and nice with its creamy basil goodness and hint of tangy sass.
100% Australian Grown Produce
500gm, 1.2kg and 2.8kg
$13.50 – $58.00
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2220 kJ | 888 kJ |
| Protein | 8.4 g | 3.4 g |
| Fat, total | 35.0 g | 14.0 g |
| – saturated | 3.1 g | 1.3 g |
| Carbohydrate | 43.8 g | 17.5 g |
| – sugars | 4.1 g | 1.7 g |
| Sodium | 1130 mg | 453 mg |
Ingredients: Potato, Plain Wheat Flour, Canola Oil, Water, Olive Oil, Basil, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar.
Contains Gluten, Wheat, Almond.
Keep Refrigeralted At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
Oven
Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!