Sourdough Sandwich- Egg, Bacon & Cheese
Description
A classic breakfast combo of egg, bacon and cheese served between slices of fresh sourdough bread.
Servings per package: 1.000 Serving size: 247g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2390 kJ | 967 kJ |
| Protein | 31.4 g | 12.7 g |
| Fat, total | 17.4 g | 7.1 g |
| – saturated | 7.4 g | 3.0 g |
| Carbohydrate | 69.3 g | 28.1 g |
| – sugars | LESS THAN 1 g | LESS THAN 1 g |
| Sodium | 1610 mg | 650 mg |
Sourdough (Wheat Flour (Thiamine, Folic Acid), Water, Sour Dough Culture (Wheat Flour, Water), Salt, Canola Oil, Bread improver (Wheat Flour, Salt, Malt Flour (Wheat), Antioxidant, Enzyme (Wheat)), Yeast.), Egg, Bacon (Pork(91%) Water, Potato Starch, Salt, Sugar (Sucrose, Dextrose (Maize)), Mineral Salts (451, 450), Foodacid(331), Natural Smoke Flavour, Natural Wood Smoke), Tasty Cheese Slice (Cheese, Milk, Salt, Enzyme).
Contains Gluten, Wheat, Egg, Milk.
How to enjoy your meal
1
2
Microwave
3