Spaghetti Primavera
Description
Our classic tomato passata recipe, made from rich Victorian-sourced Roma tomatoes, but with an exciting twist. A punchy combination of capsicum, mushrooms, red onion, garlic, kalamata olives and a liberal splash of pinot grigio gives this plant-based dish a unique spin on an all-time favourite.
400gm
$10.00
Servings per package: 1.000 Serving size: 400g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1660 kJ | 414 kJ |
| Protein | 11.6 g | 2.9 g |
| Fat, total | 19.5 g | 4.9 g |
| – saturated | 1.9 g | 0.5 g |
| Carbohydrate | 40.0 g | 10.0 g |
| – sugars | 7.0 g | 1.8 g |
| Sodium | 852 mg | 213 mg |
Ingredients: Water, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Spaghetti (Durum Wheat Semolina, Water), Capsicum, Mushroom, Red Onion, Canola Oil, White Wine, Onion, Garlic, Olives, Salt, Celery, Carrot, Basil, Sugar, Parsley, Bay Leaf.
Contains Gluten, Wheat.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.
3
Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!