Tagliatelle Cacio E Pepe
Description
Homemade tagliatelle pasta in a creamy pecorino sauce.
82% Australian ingredients
350g
$9.66
Servings per package: 1.000 Serving size: 350g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2870 kJ | 821 kJ |
| Protein | 23.6 g | 6.7 g |
| Fat, total | 39.9 g | 11.4 g |
| – saturated | 15.1 g | 4.3 g |
| Carbohydrate | 56.7 g | 16.2 g |
| – sugars | 1.4 g | LESS THAN 1 g |
| Sodium | 518 mg | 148 mg |
Water, Durum Semolina (Wheat), Cream (Lentil Protein Preparation (Water, 2.5% Lentil Flour), canola Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60), Stabilizers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Natural Flavors, Salt, Colorant (Beta-carotene).), Pecorino Romano, Parmesan Cheese ((Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Canola Oil, Black Pepper, Xanthan Gum.
Contains Gluten, Wheat, Milk.
May Contain Egg, Peanut, Sesame.
Keep Refrigerated At 0°C To 5°C
How to enjoy your meal
1
Make a few holes in the plastic film covering the tray.
2
Microwave
Heat in the microwave for 3 minutes on high
Oven
Pre heat the oven to 140°C, place the tray sealed for 30 mins or until heated through.
3
Remove film and enjoy!