Mild Capocollo
Description
Our Capocollo Loin (also known as ‘lonza’) is made solely from pork loin. Hand-prepared in a similar process to prosciutto but with less maturing time due to its smaller size (90-100 days), this sweet-tasting, lean cut is great on a pizza or antipasto platter.
150g
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | ||
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| Fat, total | ||
| – saturated | ||
| Carbohydrate | ||
| – sugars | ||
| Sodium |
How to enjoy your meal
1
2
Microwave
Oven
3