Gnocchi Primavera

Traditional Gnocchi Primavera meal


Soft pillows of desiree potato gnocchi with our Positano inspired recipe of capsicum, mushroom, red onion, garlic, tomato passata, Kalamata olives and pinot grigio

99% Australian grown produce


Servings per package: 2.000 Serving size: 250g

Average Quantity per Serving Average Quantity per 100g
Energy 1200 kJ 478 kJ
Protein 7.0 g 2.8 g
Fat, total 11.6 g 4.6 g
– saturated 0.9 g 0.4 g
Carbohydrate 35.7 g 14.3 g
– sugars 5.9 g 2.4 g
Sodium 1010 mg 404 mg
Ingredients: Potato, Tomato Pulp (Tomato Puree(Reconstituted), Acidity Regulator (330)), Plain Wheat Flour, Capsicum, Mushroom, Water, Canola Oil, Red Onion, White Wine, Onion, Salt, Garlic, Celery, Carrot, Basil, Sugar, Bay Leaf. Contains Gluten, Wheat.
Keep Refrigeralted At 0°C To 5°C

How to enjoy your meal


Make a few holes in the plastic film covering the tray.



Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.


Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.


Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!