Hot Sopressa

Description

Easily identifiable by its larger diameter, our mouth-watering Hot Sopressa Salami is made from coarsely minced pork and blended and a mouth-watering mix of spices and whole black peppercorns, hot paprika and chilli. Cured for 21 days, this full-flavoured, spiced-up salami is the ideal companion to a firm vintage cheese.