Gnocchi Basil Pesto Plant based

Gnocchi Basil Pesto Plant based

Description

Soft pillows of desiree potato gnocchi with a velvety fresh basil & almond pesto, flat leaf parsley, olive oil & fresh lemon.

100% Australian Grown Produce

2.8kg

Servings per package: 2.000 Serving size: 250g

Average Quantity per Serving Average Quantity per 100g
Energy 2220 kJ 888 kJ
Protein 8.4 g 3.4 g
Fat, total 35.0 g 14.0 g
– saturated 3.1 g 1.3 g
Carbohydrate 43.8 g 17.5 g
– sugars 4.1 g 1.7 g
Sodium 1130 mg 453 mg
Ingredients: Potato, Plain Wheat Flour, Canola Oil, Water, Olive Oil, Basil, Tree Nuts (Almond), Parsley, Lemon Juice, Salt, Sugar. Contains Gluten, Wheat, Almond.
Keep Refrigerated At 0°C To 5°C

How to enjoy your meal

1

Make a few holes in the plastic film covering the tray.

2

Microwave

Heat in the microwave for 1.30 minutes on high. Peel Back Film, Mix Content And Place Film Back Over The Tray And Back Into The Microwave For 1 Minute.

Oven

Heat a pan with 2 tablespoons of oil to medium heat, add the gnocchi and sauce. Pan fry until heated through, around 3 minutes and serve.

3

Carefully remove the tray, steam will escape when you remove film. Dig in and enjoy!