Hungarian Salami
Description
Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.
150g
Servings per package: 2.000 Serving size: 250g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | ||
| Protein | ||
| Fat, total | ||
| – saturated | ||
| Carbohydrate | ||
| – sugars | ||
| Sodium |
How to enjoy your meal
1
2
Microwave
Oven
3